Work Cited
A Hilbeck, Angelika et al. “No Scientific Consensus on GMO Safety.” a Springer Open Journal, 24 Jan. 2015, http://ir.canterbury.ac.nz/bitstream/handle/10092/10940/12655146_no scientific consensus.pdf?sequence=1&isallowed=y.
COLICCHIO, TOM. “Are You Eating Frankenfish? - The New York Times.” The New York
Times, Nytimes, 15 Dec. 2015, http://www.nytimes.com/2015/12/15/opinion/are-you- eating-frankenfish.html.
Entine, Jon. “The Debate About GMO Safety Is Over, Thanks To A New Trillion-Meal Study.”
Forbes, 17 Sept. 2014, http://www.forbes.com/sites/jonentine/2014/09/17/the-debate- about-gmo-safety-is-over-thanks-to-a-new-trillion-meal-
study/#7bd0cd60ca93.
Hicks, Daniel J., and Roberta L. Millstein. "Genetically Modified Organisms: Non-Health Issues." (n.d.): n. pag. Web.
Hyo-sik, By Lee. “Costco Hit for Importing GMO Foods.” Koreatimes, The Korean Times, 10
Oct. 2016, http://www.koreatimes.co.kr/www/news/biz/2016/10/123_215769.html.
Krimsky, Sheldon. “An Illusory Consensus behind GMO Health Assessment.” Sage Journal , 7
Aug. 2015, http://sth.sagepub.com/content/40/6/883.full.pdf html.
Lang, Andreas, and Mathias Otto. “Feeding Behaviour on Host Plants May Influence Potential
Exposure to Bt Maize Pollen of Aglais Urticae Larvae (Lepidoptera, Nymphalidae).” Insects, vol. 6, no. 3, 2015, pp. 760–771. doi:10.3390/insects6030760.
Lynas, Mark. “How I Got Converted to G.M.O. Food.” The New York Times, The New York
Times, 24 Apr. 2015, http://www.nytimes.com/2015/04/25/opinion/sunday/how-i-got- converted-to-gmo-food.html.
Malkan, Stacy. “GMO 2.0 Foods Coming Your Way: Will They Be Labeled?” The Huffington
Post, TheHuffingtonPost.com, 28 Sept. 2016, http://www.huffingtonpost.com/stacy- malkan/gmo-20-foods-coming-your-_b_12198594.html.
Maredia, Karim M. et al. Environmental Safety of Genetically Engineered Crops. Michigan State
University Press, 2011.
Mogilna,, Nataliya, and Alex Maredia. “GENETIC MODIFIED FOODS: ADVANTAGES AND
DISADVANTAGES.”
Norris, Megan L. “Will GMOs Hurt My Body? The Public's Concerns and How Scientists Have
Addressed Them - Science in the News.” Science in the News, 10 Aug. 2015, http://sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/.
Norwood, F. Bailey et al. Agricultural and Food Controversies: What Everyone Needs to Know.
POLLACK, ANDREW. “Genetically Engineered Crops Are Safe, Analysis Finds.” The New
York Times, Nytimes, 17 May 2016, http://www.nytimes.com/2016/05/18/business/genetically-engineered-crops-are-safe-analysis-finds.html?rref=collection/timestopic/genetically modified food.
Prusak, Ana et al. “Is Gmo ‘Sustainable’? A Review Of The Environmental Risks Of Gm Plants
In Comparison With Conventional And Organic Crops.” Modern Management Review MMR, Jan. 2014, doi:10.7862/rz.2014.mmr.55.
Qaim, Matin. Genetically Modified Crops and Agricultural Development. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2016. Print.
COLICCHIO, TOM. “Are You Eating Frankenfish? - The New York Times.” The New York
Times, Nytimes, 15 Dec. 2015, http://www.nytimes.com/2015/12/15/opinion/are-you- eating-frankenfish.html.
Entine, Jon. “The Debate About GMO Safety Is Over, Thanks To A New Trillion-Meal Study.”
Forbes, 17 Sept. 2014, http://www.forbes.com/sites/jonentine/2014/09/17/the-debate- about-gmo-safety-is-over-thanks-to-a-new-trillion-meal-
study/#7bd0cd60ca93.
Hicks, Daniel J., and Roberta L. Millstein. "Genetically Modified Organisms: Non-Health Issues." (n.d.): n. pag. Web.
Hyo-sik, By Lee. “Costco Hit for Importing GMO Foods.” Koreatimes, The Korean Times, 10
Oct. 2016, http://www.koreatimes.co.kr/www/news/biz/2016/10/123_215769.html.
Krimsky, Sheldon. “An Illusory Consensus behind GMO Health Assessment.” Sage Journal , 7
Aug. 2015, http://sth.sagepub.com/content/40/6/883.full.pdf html.
Lang, Andreas, and Mathias Otto. “Feeding Behaviour on Host Plants May Influence Potential
Exposure to Bt Maize Pollen of Aglais Urticae Larvae (Lepidoptera, Nymphalidae).” Insects, vol. 6, no. 3, 2015, pp. 760–771. doi:10.3390/insects6030760.
Lynas, Mark. “How I Got Converted to G.M.O. Food.” The New York Times, The New York
Times, 24 Apr. 2015, http://www.nytimes.com/2015/04/25/opinion/sunday/how-i-got- converted-to-gmo-food.html.
Malkan, Stacy. “GMO 2.0 Foods Coming Your Way: Will They Be Labeled?” The Huffington
Post, TheHuffingtonPost.com, 28 Sept. 2016, http://www.huffingtonpost.com/stacy- malkan/gmo-20-foods-coming-your-_b_12198594.html.
Maredia, Karim M. et al. Environmental Safety of Genetically Engineered Crops. Michigan State
University Press, 2011.
Mogilna,, Nataliya, and Alex Maredia. “GENETIC MODIFIED FOODS: ADVANTAGES AND
DISADVANTAGES.”
Norris, Megan L. “Will GMOs Hurt My Body? The Public's Concerns and How Scientists Have
Addressed Them - Science in the News.” Science in the News, 10 Aug. 2015, http://sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/.
Norwood, F. Bailey et al. Agricultural and Food Controversies: What Everyone Needs to Know.
POLLACK, ANDREW. “Genetically Engineered Crops Are Safe, Analysis Finds.” The New
York Times, Nytimes, 17 May 2016, http://www.nytimes.com/2016/05/18/business/genetically-engineered-crops-are-safe-analysis-finds.html?rref=collection/timestopic/genetically modified food.
Prusak, Ana et al. “Is Gmo ‘Sustainable’? A Review Of The Environmental Risks Of Gm Plants
In Comparison With Conventional And Organic Crops.” Modern Management Review MMR, Jan. 2014, doi:10.7862/rz.2014.mmr.55.
Qaim, Matin. Genetically Modified Crops and Agricultural Development. Houndmills, Basingstoke, Hampshire: Palgrave Macmillan, 2016. Print.
Video Citation
Pamela Ronald: The Case for Engineering Our Food. Perf. Pamela Ronald. Ted. Ted Talk, Mar. 2015. Web. <https://www.ted.com/talks/pamela_ronald_the_case_for_engineering_our_food>.